Smalhans: Norwegian Culinary Tradition with a Creative Twist
Amidst the bustling streets of St. Hanshaugen lies Smalhans – a neighborhood restaurant and true Oslo institution – where Norwegian culinary tradition meets modern finesse. Here we meet restaurant manager Rikard, who keeps the warm and welcoming atmosphere alive; head chef Mads from Stavanger, who previously worked at Ruths Hotel in Skagen and has led the kitchen for over two years; and the newly hired maître d’ Torstein, enthusiastic and ready to give guests a great experience in his very first job in the industry.
Smalhans’ Food Philosophy: A Taste of Norway
Smalhans is known for highlighting Norwegian ingredients with a down-to-earth yet refined style. During the day, they serve comforting, traditional dishes that evoke good memories, while evenings take on a more elegant tone. Norwegian ingredients are always at the heart of the menu, prepared with modern techniques that bring out their natural quality. Smalhans creates dishes that reflect Norwegian food culture – with a creative twist.
Ambijus as the Perfect Pairing
When it comes to alcohol-free options, Smalhans has chosen Ambijus as their preferred pairing for the menu.
“Ambijus works incredibly well with our food,” says Rikard. “We’ve tried different alcohol-free alternatives, but guests have shown a clear preference for Ambijus – both for the range of flavors and for how well it elevates the meal.”
Mads agrees, adding that the team’s favorite is Clearly Confused.
“It’s fresh and mineral-driven, a perfect partner for much of what we make – especially seafood like fish and shellfish.”
Crab and Ambijus Clearly Confused: A Perfect Balance of Freshness and Depth
One of Smalhans’ signature dishes is stuffed pointed cabbage with crab from Hitra, served with a browned-butter emulsion and leek ash. The delicate crab brings a mild sweetness, while the browned butter adds a rich, nutty depth. The leek ash lends a subtle smoky note that, together with the crab’s natural flavors, creates a complex yet balanced dish.
To accompany it, Smalhans has chosen Ambijus Clearly Confused, and Mads explains why:
“Clearly Confused has a freshness and minerality that cuts through the richness of the butter sauce without overpowering the delicate crab. Its bright acidity cleanses the palate and allows every flavor to shine.”
It’s a pairing that both enhances and balances the dish’s rich textures and deep aromas, resulting in a dining experience that feels both satisfying and refreshing.
A Future for Alcohol-Free Enjoyment
Smalhans sees alcohol-free drinks becoming a natural part of the restaurant experience.
“Guests now have higher expectations for alcohol-free options,” says Rikard. “We need products that aren’t just alternatives, but that also offer real taste and quality.”
Ambijus has made this possible – and Mads adds that it also inspires new, creative ways to integrate alcohol-free drinks in the kitchen.
Smalhans is a destination for those who want to experience the best of Norwegian culinary culture and the new wave of alcohol-free gastronomy – where taste and experience are always at the forefront.
