An exploration into unique and complex flavors.

Unique wine alternatives made with ingredients native to the Norwegian nature. Enjoy in a wine glass with great food and even better people. <0,5%.

As served in

(3) Clearly Confused

  • Clearly Confused has been carefully developed with six core ingredients consisting of ferments and botanical extracts, most of which have been specially selected to bring to life the flavors and aromas of the Nordic forest. This wine option is somewhere between an aromatic cider and an orange wine.

    Still/sparkling: Sparkling

  • Fermented apple juice, Spruce needles, Elderflower, Angelica root, Juniper Berry, Oak

  • Cured food, game, mushrooms, roasted vegetables, creamy soups, cheeses, salty snacks.

(2) Real Fantasy

  • Real Fantasy has been carefully developed with six core ingredients consisting of ferments and botanical extracts, most of which have been specially selected to bring to life the flavors and aromas of the Norwegian mountain home, and our interpretation of a rich and spicy red wine.

    Still/sparkling: Still

  • Fermented tea (kombucha), Elderberry, Raspberry, Wild blueberries, Toasted oak wood, Black peppercorns.

  • Steak, stews, wild game, lamb, cured meats, pasta with red sauce, pizza with red sauce, cheese, chocolate, snacks.

(1) Act Naturally

  • Act Naturally has been carefully developed with six core ingredients consisting of ferments and botanical extracts, most of which have been specially selected to bring to life the flavors and aromas of the Norwegian coastline, and our interpretation of a dry and crisp white wine.

    Still/sparkling: Still

  • Fermented tea (kombucha), Gooseberry, Oolong infusion, Toasted oakwood, Norwegian sea salt, Lemon, Peach.

  • Seafood, chicken, green vegetables, and herb-forward sauces like pesto, chimichurri, and mojo sauce.

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  • “It's fantastic to get such a complex and nuanced drink in the glass completely without alcohol. Ambijus is a great alternative when you can't or don't want to drink wine.”

    Lise Aanes, Wine journalist

  • “Ambijus makes some of the absolute best in alcohol-free drinks that can go well with food. Fantastic Nordic flavor profile.”

    Robert Kalstad, Head Sommelier, Fagn

  • “I have never come across a non-alcoholic drink that can replace wine with food with such confidence.”

    Monika Wessel, Wine journalist

Our inspiration comes from the Nordic landscape, boreal forests to unspoilt fjords and everything in- between.

We work with real ingredients native to Norway and extract their flavors and aromas.

Ambijus is not wine – it has no appellation, no terroir. In our case, the "lab" is our terroir.

It is where we explore flavors, interpret the character of the ingredients and combine them in new ways through fermentation, infusions, cold brewing, distillation and more.

Our focus is on complexity, unique compositions and that the drinks should go well alone or with various food.

Fruit, tannins, funk and spice. Not wine. Not juice. Ambijus.

As seen in